Log in

WSPA 2018 Grounded Hogs Dinner

  • 23 Feb 2018
  • 6:00 PM - 10:00 PM
  • Museum of Flight, 9404 E Marginal Way S, Seattle, WA 98108
  • 9

Registration

  • 2018 WSPA Grounded Hogs Attendee Ticket. Includes Dinner and Free Museum Admission all day.

Registration is closed

Washington Seaplane Pilots Association, WSPA


2018 Grounded Hogs Dinner Gala


Friday, February 23rd, 2018, 6:00 PM 

Museum of Flight, Seattle, WA

Registrations are going faster than ever this year. We are almost half way to sold out. We've sold out every year so don't delay. Raffle items are rolling it.


This year, we will again be in The Museum of Flight Side Gallery. Come see friends and enjoy the Grand Gallery of Aviation.


REGISTER SOON  Registration is now open to NW Aviation Conference Attendees and we expect a large turnout of seaplane pilots, enthusiasts and guests.

Program

WSPA leadership will present an overview of recent initiatives and accomplishments, plus a forward look to future issues and events.


Can You Donate a Raffle Item? If so contact us at admin@washingtonseaplanepilots.org

    Museum Access Included

    Early arrivals can attend Museum of Flight as entrance is included all day for event attendees. Check in at the admission desk and state that you are attending the WSPA event that evening. You will be given a private event wristband that will allow you to tour that day. Admission is only good for you and your guests that are attending the event that day.

    Schedule & Menu

    5:00 MOF Closes to Public for Event Set Up

    6:00-7:00 Reception & Social Hour

    Cash Bar

    Imported & Domestic Meats and Cheeses 

    Assorted crackers

    7:00-9:00 Seated Dinner Buffet & Talk

    Tossed Caesar Salad parmesan, garlic croutons & creamy Caesar dressing
    Grilled Vegetable Display marinated & grilled garden vegetables with boursin scallion dipping sauce
    Puttanesca Style Pork Medallions garlic & rosemary marinated pork medallions with rich tomato sauce of olives, capers & fresh herbs Medallions of Chicken Carciofi artichoke hearts, mushrooms, sundried tomato, basil & lemon butter sauce
    Creamy Mascarpone & Roasted Garlic Polenta
    Focaccia & Grissini
    Seasonal Sliced Fruit Display
    melon, pineapple & grapes garnished with fresh berries & citrus
    Assorted Italian Cookies 

    11:00 Conclude

    Powered by Wild Apricot Membership Software